Today it’s hotter than the surface of the sun. I know my kids are going to ask for ice cream when they come home from school. Ice cream is something I definitely let them enjoy as a treat, but in the hot months, it seems like they think everything is a great excuse for it. I know that I can tempt them with frozen hot chocolate instead.
This recipe is slushy enough to enjoy with a spoon, sweet enough to satisfy your sweet tooth, and cold enough to combat the heat! The great thing about it is that it can be made low-carb, keto-friendly, dairy free, or even a grown-up treat with Irish Cream if that’s what you like!