Just in time for the last heat wave of summer. A sugar free, low carb iced coffee recipe. The iced coffees you find in drive-throughs can contain 22g of added sugar, which is almost the daily recommended added sugar limit of 25g!
This recipe will give you no added sugar and tastes just as delicious. You can use any milk you like. For a low carb or vegan option use a nut or coconut milk. I use a Snickerdoodle flavoured coffee, so nutty almond milk pairs deliciously.
This recipe can’t be simpler. Just add all ingredients together and mix well. If slush is your thing, blend with ice.