Trying to cut down on sugar when the stores are stocked with creamy chocolate eggs can feel especially difficult. Swapping out some high sugar treats for some sugar free ones can help to keep you on track, and keep you motivated.
This recipe is creamy, sweet, and easy to make. The pastel colour is reminiscent of the sugar laden treats in the stores. Feel free to leave it out if you prefer.
This recipe also makes a great dip for apples.