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Recipes / Spoonable Monk Fruit / Candied Pecans

Candied Pecans

 

Admittedly not as crunchy as the candied pecans you'll find in the store, but at least they have no added sugar and they'll add sweetness to a salad, can be included in a trail mix, or sprinkled on a mug cake.

 

 

Serves

6

Prep & Cook Time

15 minutes

How To Prepare

Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Whip egg white vigorously with a fork until frothy.
  3. Add the remaining ingredients and toss to coat the pecans.
  4. Spread pecans evenly on a baking sheet and bake for 8 - 10 minutes until dry and slightly browned.
  5. Allow to cool slightly before serving. Store in airtight container.

Nutrition FACTS

Per 1 oz Serving

Calories 200

Fat 20g / 31%
Saturated Fat 2g / 10%
Cholesterol 0mg
Sodium 105mg / 4%
Carbohydrates 7g / 2%
Fibre 6g / 24%
Sugar 1g
Protein 3g

 



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