Sweet Cheat

Frozen Fudge Pops


​It seems right now that mother nature is intent on melting us. Nothing helps beat the heat better than an ice-cold treat. Here is a quick, creamy sugar free version of a classic frozen fudge pop. 


I’ve mentioned before how ridiculously high in added sugar store bought popsicles are. Store bought will cost you 11g of sugar, this version clocks in at 0g. The cream cheese is gives them a nice creamy texture. Feel free to also add a splash of cream if you don’t mind a few extra grams of fat. The recipe comes together in a snap. Make a bunch and freeze for later so that you’re always ready to combat the heat!





Prep & Cook Time

5 minutes + freezing

How To Prepare



  1. Whisk all ingredients together with a whisk or stand mixer fitted with a whisk attachment, just until smooth and combined.
  2. Pour into popsicle molds and freeze.

Nutrition FACTS

Per Fudge Pop

Calories 70

Fat 6g / 9%
Saturated Fat 3.5g / 18%
Cholesterol 15mg
Sodium 55g / 2%
Carbohydrates 6g / 2%
Fibre 4g / 16%
Sugar <1g
Protein 1g



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