Strawberry Ice Cream

Strawberry Ice Cream

Yield: 6 Servings

Cook & Prep Time: 5 minutes


You know when you see that tub of ice cream in the freezer and you excitedly open it up, only to find it's practically empty? That's a waste of freezer space and a waste of gleeful anticipation! A better thing to keep in your freezer is frozen milk: I freeze milk in silicone ice cube trays, then pop them out and store them in a freezer bag. That way, the family gets ice cream time anytime we want!





    Place all ingredients in a blender and blend until creamy. Serve immediately. 


    Nutrition Details

    Per serving (1/2 cup)

    Calories 140

    Fat 11g / 14%
    Saturated Fat 7g / 35%
    Cholesterol 35mg / 12%
    Sodium 35mg / 2%
    Carbohydrates 13g / 5%
    Fibre 7g / 25%
    Sugar 6g
    Protein 3g