PB Chocolate Chip Cookie

PB Chocolate Chip Cookie

Yield: 1 Serving

Cook & Prep Time: 5 minutes

Replacing the sugar, honey, or maple syrup you find in other mug cookies or cakes with Sweet Cheat Spoonable Monk Fruit cuts the sugar down from 30g to 10g; and if you use sugar-free chocolate chips you'll slash it even further down to 2g. Either way, you'll find this recipe gives you all the warm chocolate-chip cookie feels!

Ingredients

  • 1 Tbsp butter
  • 1 Tbsp peanut butter (use a sugar-free, peanuts-only peanut butter or nut butter of choice)
  • 1.5 tsp Sweet Cheat Spoonable Monk Fruit
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 2 Tbsp mini chocolate chips
  • 1/4 cup almond flour

Instructions

1

Place butter and peanut butter in a microwaveable mug or ramekin.

2

Microwave on medium power for about a minute to melt the butter and soften the peanut butter (if you keep yours in the fridge like I do!)

3

Add in the rest of the ingredients and stir well to mix. Smooth out the top with the back of a spoon to cook evenly.

4

Microwave on high for 1 minute or until cooked through.

Nutrition Details

Per Cookie

Calories 480


Fat 42g / 54%
Saturated Fat 14g / 70%
Cholesterol 215mg / 72%
Sodium 10mg / 0%
Carbohydrates 26g / 9%
Fibre 10g / 36%
Sugar 10g
Protein 13g