Blueberry Sauce
Yield: 4 Servings
Cook & Prep Time: 15 minutes
Glossy and vibrant, this sugar-free tangy blueberry sauce tastes like blueberry pie filling! Serve it over waffles, pancakes, ice cream, frozen yoghurt, and french toast.
Ingredients
- 1 Tbsp Sweet Cheat Spoonable Monkfruit
- 1 Tbsp cornstarch
- 1 cup water
- 2 cups blueberries (fresh or frozen)
- ½ tsp almond extract
- ⅛ tsp nutmeg or cinnamon
Instructions
1
In a saucepan, whisk together Sweet Cheat Spoonable Monk Fruit, cornstarch, and nutmeg or cinnamon.
2
Slowly add the water, whisking continuously to keep the mixture smooth.
3
Continuing to whisk, bring it all to a boil and then add your blueberries.
4
Bring it back to a boil and then reduce heat to simmer for ten minutes.
5
Stir in almond extract.
6
Let cool slightly and serve.
Nutrition Details
Per 3/4 cup Serving
Calories 45
| Fat | 0.5g / 1% |
| Saturated Fat | 0g / 0% |
| Cholesterol | 0mg / 0% |
| Sodium | 0mg / 0% |
| Carbohydrates | 14g / 5% |
| Fibre | 5g / 20% |
| Sugar | 7g |
| Protein | 0g |